We are proud to announce that our restaurant, the Blue Mountain Bistro, has been featured in the February 2016 edition of Go Texan.

The article:
With a menu inspired by the owners’ travels through rural southwestern France, Blue Mountain Bistro surprises visitors to this Davis Mountains town with tapas and country French cooking, while also offering the highest quality Texas rib-eye steaks, locally sourced produce and an excellent wine list featuring several Texas wines….
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The Hotel Limpia, along with our incredible Blue Mountain Bistro and our gift shops – Limpia Gifts and Javelinas and Hollyhocks- have been featured in the July issue of Texas Monthly magazine!

The article:
A century ago, this historic hotel billed itself as “the best place to take your family for rest,” and so-called summer swallows still flock here to enjoy the cool West Texas nights. Book a Victorian-style room in the original pink limestone building or a suite in the twenties-era annex, which has a long, shaded porch, complete with two hammocks. And be sure to make reservations for the Blue Mountain Bistro, which serves entrées like mocha-crusted pork tenderloin and herb-roasted game hen and boasts the only bar in town.
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